
The holiday season is synonymous with festive treats, and Christmas cookies are at the top of everyone’s list. Whether you're baking for family gatherings, office parties, or just to enjoy at home, there's nothing quite like the aroma of freshly baked cookies filling your kitchen.
At Hamilton Kitchens, we know that a well-equipped kitchen can make all the difference in your holiday baking experience. With beautiful, functional, and spacious kitchen designs, we can help you create the perfect environment for baking up a storm this holiday season.
Let’s get started with some delicious and easy Christmas cookie recipes, perfect for spreading holiday cheer!

1. Classic Sugar Cookies
These buttery, sweet cookies are a holiday staple. Decorate them with colorful icing and sprinkles for a festive touch.
Ingredients:
2 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 tsp vanilla extract
1/2 tsp almond extract
Sprinkles or colored sugar (optional)
Instructions:
Preheat oven to 375°F (190°C).
In a small bowl, combine the flour, baking soda, and baking powder.
In a large bowl, beat the butter and sugar until smooth. Add the egg and extracts.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Flatten with a glass dipped in sugar.
Bake for 8–10 minutes or until the edges are golden.
Let cool, then decorate with frosting and sprinkles!

2. Gingerbread Cookies
These spiced cookies are a favorite for decorating and are perfect for holiday gift-giving.
Ingredients:
3 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 egg
1/2 cup molasses
Instructions:
In a bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl, beat the butter and brown sugar until smooth. Add the egg and molasses, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until dough forms.
Wrap dough in plastic wrap and refrigerate for 1 hour.
Preheat oven to 350°F (175°C). Roll out dough on a floured surface to 1/4-inch thickness.
Cut out shapes with cookie cutters and place on a baking sheet.
Bake for 8–10 minutes or until firm.
Let cool and decorate with icing.

3. Peppermint Chocolate Crinkle Cookies
These rich, chewy cookies are a delightful twist on the classic chocolate crinkle.
Ingredients:
1 cup semi-sweet chocolate chips
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup white sugar
2 eggs
1 tsp vanilla extract
1/2 cup powdered sugar
1/2 tsp crushed peppermint candy
Instructions:
Preheat oven to 350°F (175°C).
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, vanilla, and melted chocolate, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Roll dough into 1-inch balls, then roll in powdered sugar.
Place cookies on a baking sheet and bake for 10-12 minutes.
Once cooled, sprinkle with crushed peppermint.

4. Thumbprint Cookies
These buttery cookies are filled with jam or chocolate and make a beautiful addition to any cookie tray.
Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 egg
1 tsp vanilla extract
Jam (your choice of flavor)
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, mix the flour, baking powder, and salt.
In another bowl, beat the butter and sugar until fluffy. Add the egg and vanilla and mix well.
Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Press a thumbprint into the center of each cookie and fill with jam.
Bake for 10-12 minutes or until golden. Let cool.
Hamilton Kitchens: The Heart of Holiday Baking
Your holiday baking experience starts with the right kitchen. Hamilton Kitchens offers beautifully crafted, functional kitchen designs that make cooking, baking, and entertaining easier than ever. From spacious countertops for all your ingredients to ample storage for your baking tools, Hamilton Kitchens can help create the perfect setting for your holiday traditions. With custom solutions that fit your style and needs, your kitchen will be the perfect place to prepare these festive cookies and so much more!
These cookie recipes are just the beginning! Whether you're baking for your family or preparing a cookie tray for a holiday party, these festive treats are sure to delight. And with the right kitchen space, you can easily bring your baking visions to life.
Happy Baking and Happy Holidays from Hamilton Kitchens!
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